Sugransspices

Ingredients

Chilli
Cloves
Cardamom Seeds
Cumin
Dry Ginger
Asafoetida
Bishops Weed
Black Cardamom
Pomegranate Seeds
Common Salt
Tamarind
Turmeric
Black Pepper
Black Salt
Cardamom
Cassia
Cassia Leaf
Dry Mango
Fennel
Kachri
Mace
Mint Leaf
Mustard
Nutmeg
Fennel Seeds

DESCRIPTION :

Chhole or Chana is the name for the larger and lighter coloured chickpea commonly found in the West. Sugaran's Chhole Masala adds a savoury twist while keeping the authenticity of the taste intact.

Used almost invariably in a variety of preparations involving chickpeas - chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Sugaran's repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

RECIPE :

Step 1: Keep the chickpea gram soaked in water overnight. Wash them with water and put them in the cooker, add 2 cups of water, salt and soda. Then put it to boil on the gas.
Step 2: On the other hand, grind tomatoes, green chilies, ginger finely, mix it with oil, add oil to it and heat it. Put coriander powder after roasting cumin.
Step 3: 7 Add tomatoes, ginger, green chilli paste, Sugran Chhole Masala and Sugran Chilli powder and roast the spices till the oil starts to float on the spices. Add 2 cups of water to the roasted masala and salt according to the taste. In the spices add boiled chickpea gram and Mix it well.
Step 4: If gravy looks thicker, then add water according to the need. After the boil, let it cook for 2-3 minutes. Add Sugran garam masala and remaining half green coriander. Close the gas. Chhole Masala is ready. Now serve these spicy Chhole Masala with Bhatura.

Enquiry

Chhole Masala