Veg Masala
Misal Masala
Malvani Masala
Chhole Masala
Sabji Masala
Kichen king Masala
Sambar Masala
Dal Tadka Masala
Chat-masala
Chai-Masala
Malvani Tikka Masala
Paneer Tikka Masala
Goda-Masala
Pani Puri Masala
Panner Masala
Pavbhaji Masala
Shahi Garam Masala
Shevbhaji Masala
Special Sugran Zatka
Non Veg Spices
Egg Masala
Chicken Tikka Masala
Chiken Fry Masala
Chiken Masala
Chiken Gravy Masala
Chiken Rassa Masala
Chiken Biryani Masala
Fish Fry Masala
Chiken 65 Kabab Masala
Biryani Masala
Mutton Biryani Masala
Mutton Tikka Masala
Mutton Masala
Mutton Gravy Masala
Tandoori Chicken Masala
Fish Curry Masala
Pure Spices
Kanda Lasun Masala
Turmeric Powde
Red Chilli Powder
Jeera Powder
Coriander Powder
Byadgi Powder
Kashmirilal Chilli Powder
Kala Masala
Malvani Tikka Masala
Mango Achar
Ginger Garlic Paste
Ingredients
- Dry Coconut
- Garlic
- Ginger
- Coriander
- Cumin
- Cassia Leaf
- Black Pepper
- Clove
- Black Cardamom
- Star Anise
- Dried Ginger
DESCRIPTION :
Prepare a delectable dish of fish with our Fish Curry Masala Powder made with a mix of spices. This is the best Fish Curry Masala Powder, free from artificial colours and tasting substitutes!
Sugran's Fish Curry Masala Powder is part of our range of Quick & Easy Masalas that are prepared using best quality raw materials to impart exceptional taste, flavour and aroma.
RECIPE :
- Step 1
- Before you begin to cook 500 gms. of fish, cut into 1/2 inch cubes. Rub the pieces with lemon juice and salt keep aside for half hour. Gently fry to golden colour, drain and keep warm.
- Step 2
- Saute 2 chopped onions for 10 min, drain oil and add 1/2 cup yogurt. Blend it and stir for 3 min on medium heat adding 1 tsp ginger garlic paste.
- Step 3
- When brown, add 2 chopped tomatoes, 2 tsp Everest Fish Curry Masala, 1/2 tsp Everest Tikhalal, 1/2 tsp Everest Turmeric Powder stirring till thickened. Add fish, cover, simmer for 2 min and garnish with 2 tsp fresh coriander leaves.
