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Fish Curry Masala

DESCRIPTION :

Prepare a delectable dish of fish with our Fish Curry Masala Powder made with a mix of spices. This is the best Fish Curry Masala Powder, free from artificial colours and tasting substitutes!

Sugran's Fish Curry Masala Powder is part of our range of Quick & Easy Masalas that are prepared using best quality raw materials to impart exceptional taste, flavour and aroma.

RECIPE :

Step 1
Before you begin to cook 500 gms. of fish, cut into 1/2 inch cubes. Rub the pieces with lemon juice and salt keep aside for half hour. Gently fry to golden colour, drain and keep warm.
Step 2
Saute 2 chopped onions for 10 min, drain oil and add 1/2 cup yogurt. Blend it and stir for 3 min on medium heat adding 1 tsp ginger garlic paste.
Step 3
When brown, add 2 chopped tomatoes, 2 tsp Everest Fish Curry Masala, 1/2 tsp Everest Tikhalal, 1/2 tsp Everest Turmeric Powder stirring till thickened. Add fish, cover, simmer for 2 min and garnish with 2 tsp fresh coriander leaves.