Veg Masala
Misal Masala
Malvani Masala
Chhole Masala
Sabji Masala
Kichen king Masala
Sambar Masala
Dal Tadka Masala
Chat-masala
Chai-Masala
Malvani Tikka Masala
Paneer Tikka Masala
Goda-Masala
Pani Puri Masala
Panner Masala
Pavbhaji Masala
Shahi Garam Masala
Shevbhaji Masala
Special Sugran Zatka
Non Veg Spices
Egg Masala
Chicken Tikka Masala
Chiken Fry Masala
Chiken Masala
Chiken Gravy Masala
Chiken Rassa Masala
Chiken Biryani Masala
Fish Fry Masala
Chiken 65 Kabab Masala
Biryani Masala
Mutton Biryani Masala
Mutton Tikka Masala
Mutton Masala
Mutton Masala
Tandoori Chicken Masala
Fish Curry Masala
Pure Spices
Kanda Lasun Masala
Turmeric Powde
Red Chilli Powder
Jeera Powder
Coriander Powder
Byadgi Powder
Kashmirilal Chilli Powder
Kala Masala
Malvani Tikka Masala
Mango-Achar
Ginger Garlic Paste
Ingredients
- Red Chilli
- Coriander
- CashewnutCumin
- Black salt
- Kasuri Methi
- Dry Ginger
- Cloves
- Mustard
- Cardamom
- Ajwain
- Cinnamon
- White Theel
- Fennel seeds
- Mace
DESCRIPTION :
For spicy, finger-licking-good Chicken Kababs or Chicken 65, go for the best chicken kabab powder packet. This powder is free from artificial colours and tasting substitutes.
Sugran's Chicken Kabab Powder/65 Powder is part of our range of Quick & Easy Masalas that are prepared using best quality raw materials to impart exceptional taste, flavour and aroma.
RECIPE :
- Step 1
- Clean and cut chicken (800g) into medium size pieces.
- Step 2
- Marinate chicken with Sugran's A-1 Chicken Kabab Masala (5 tbsp), ginger-garlic paste (1 tbsp), yoghurt (2 tbsp), egg (1), cornflour (1tsp), chopped coriander leaves, lime juice (1) and salt to taste. Keep it aside for an hour.
- Step 3
- Deep fry the marinated chicken in medium hot oil or cook in a tandoor.
- Step 4
- Serve hot sprinkled with onion salad and mint chutney.
