Veg Masala
Misal Masala
Malvani Masala
Chhole Masala
Sabji Masala
Kichen king Masala
Sambar Masala
Dal Tadka Masala
Chat-masala
Chai-Masala
Malvani Tikka Masala
Paneer Tikka Masala
Goda-Masala
Pani Puri Masala
Panner Masala
Pavbhaji Masala
Shahi Garam Masala
Shevbhaji Masala
Special Sugran Zatka
Non Veg Spices
Egg Masala
Chicken Tikka Masala
Chiken Fry Masala
Chiken Masala
Chiken Gravy Masala
Chiken Rassa Masala
Chiken Biryani Masala
Fish Fry Masala
Chiken 65 Kabab Masala
Biryani Masala
Mutton Biryani Masala
Mutton Tikka Masala
Mutton Masala
Mutton Masala
Tandoori Chicken Masala
Fish Curry Masala
Pure Spices
Kanda Lasun Masala
Turmeric Powde
Red Chilli Powder
Jeera Powder
Coriander Powder
Byadgi Powder
Kashmirilal Chilli Powder
Kala Masala
Malvani Tikka Masala
Mango-Achar
Ginger Garlic Paste
Ingredients
- Chilli
- Clove
- Common Salt
- Dry Ginger
- Fenugreek
- Mace
- Mustard
- Nutmeg
- Coriander
- Cumin
- Anistar
- Asafoetida
- Bengal Gram
- Black Cardamom
- Poppy seed
- Turmeric
- Black Gram
- Black Pepper
- Kasuri Methi
- Cardamom
- Cardamom Seeds
- Cassia
DESCRIPTION :
Kitchen King Masala is one of the favorite masala mix and it's used in many North Indian recipes. It adds a wonderful aroma and taste to any dish perhaps that's why it's aptly called Kitchen King.
Use it sparingly with any curry to enhance its taste and aroma. Our Kitchen King Masala gives your recipe authentic flavour, making your subji absolutely unmatched.
RECIPE :
- Step 1
- Potatoes, Peas & Cheese : Cut 200g. Cheese (Cottage) into ½ inch cubes and fry them in ghee/oil till golden.
- Step 2
- Separately saute 2 chopped onions till golden in half cup ghee/oil. Add 2 chopped tomatoes and cook for 2 minutes. Add salt to taste, ½ tspn. Deggi Mirch 3 tspn.
- Step 3
- Kitchen King and cook for 3 minutes. Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. Add cheese cubes and simmer further for 5 minutes till the potatoes are tender.
- Step 4
- Sprinkle pinchfull of Kasoori Methi leaves, stir and serve.
