Veg Masala
Misal Masala
Malvani Masala
Chhole Masala
Sabji Masala
Kichen king Masala
Sambar Masala
Dal Tadka Masala
Chat-masala
Chai-Masala
Malvani Tikka Masala
Paneer Tikka Masala
Goda-Masala
Pani Puri Masala
Panner Masala
Pavbhaji Masala
Shahi Garam Masala
Shevbhaji Masala
Special Sugran Zatka
Non Veg Spices
Egg Masala
Chicken Tikka Masala
Chiken Fry Masala
Chiken Masala
Chiken Gravy Masala
Chiken Rassa Masala
Chiken Biryani Masala
Fish Fry Masala
Chiken 65 Kabab Masala
Biryani Masala
Mutton Biryani Masala
Mutton Tikka Masala
Mutton Masala
Mutton Masala
Tandoori Chicken Masala
Fish Curry Masala
Pure Spices
Kanda Lasun Masala
Turmeric Powde
Red Chilli Powder
Jeera Powder
Coriander Powder
Byadgi Powder
Kashmirilal Chilli Powder
Kala Masala
Malvani Tikka Masala
Mango-Achar
Ginger Garlic Paste
Ingredients
- Black Cardamom
- Black Pepper
- Cassia Leaf
- Chilli
- Clove
- Common Salt
- Coriander
- Cumin
- Dry Ginger
- Dry Mango
- Nutmeg
- Turmeric
DESCRIPTION :
A special blend of spices for cooking vegetable delicacies on a flat pan (Tava).Spices blend for Stuffed, Fried Vegetables.
A subtle blend of spice specially combined to enhance the taste of vegetable dishes.
If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Sugrans Sabji Masala, the 'one-stop' masala.
RECIPE :
- Step 1
- A special blend of spices for cooking vegetable delicacies on a flat pan (Tava). Dress and slit lengthwise vegetables like Bitter Gourd, Okra (Lady finger) Egg plants, Lotus stems, Onions, Potatoes, etc.
- Step 2
- Stuff 1-2 grams of Tava Fry masala per piece. On tava heat 100gms. of cooking oil. Gently place vegetables, slit upwards and simmer on low flame.
- Step 3
- urn occasionally till tender. Strain and serve with Roti. (Indian bread).
