Veg Masala
Misal Masala
Malvani Masala
Chhole Masala
Sabji Masala
Kichen king Masala
Sambar Masala
Dal Tadka Masala
Chat-masala
Chai-Masala
Malvani Tikka Masala
Paneer Tikka Masala
Goda-Masala
Pani Puri Masala
Panner Masala
Pavbhaji Masala
Shahi Garam Masala
Shevbhaji Masala
Special Sugran Zatka
Kaju Curry Masala
Non Veg Spices
Egg Masala
Chicken Tikka Masala
Chiken Fry Masala
Chiken Masala
Chiken Gravy Masala
Chiken Rassa Masala
Chiken Biryani Masala
Fish Fry Masala
Chiken 65 Kabab Masala
Biryani Masala
Mutton Biryani Masala
Mutton Tikka Masala
Mutton Masala
Mutton Masala
Tandoori Chicken Masala
Fish Curry Masala
Pure Spices
Kanda Lasun Masala
Turmeric Powde
Red Chilli Powder
Jeera Powder
Coriander Powder
Byadgi Powder
Kashmirilal Chilli Powder
Kala Masala
Malvani Tikka Masala
Mango-Achar
Ginger Garlic Paste
Ingredients
- Chilli
- Cloves
- Cardamom Seeds
- Cumin
- Dry Ginger
- Asafoetida
- Bishops Weed
- Black Cardamom
- Pomegranate Seeds
- Common Salt
- Tamarind
- Turmeric
- Black Pepper
- Black Salt
- Cardamom
- Cassia
- Cassia Leaf
- Dry Mango
- Fennel
- Kachri
- Mace
- Mint Leaf
- Mustard
- Nutmeg
- Fennel Seeds
DESCRIPTION :
Kaju curry is a mildly spicy gravy originating from the coastal areas of India. Cashews simmered in velvety creamy gravy of onions and tomatoes make it a truly alluring experince. Relish this mouthwatering preperation in minutes with Sugarans Kaju Curry Masala.
RECIPE :
- Step 1
- Crush 3 tomatoes, Also fry cashew nuts in ghee till turns pink.
- Step 2
- Saute ginger-chilli paste and tejpan, crushed tomatoes, then add all the “Shri HAri Paneer Kaju Curry Masala” from packet and two big glass water. The tasty gravy is ready.
- Step 3
- Add fried cashew nuts and two spoon ghee. Serve with milk cream.
