PREPARATIONS

Step 1

Keep the chickpea gram soaked in water overnight. Wash them with water and put them in the cooker, add 2 cups of water, salt and soda. Then put it to boil on the gas.

Step 2

On the other hand, grind tomatoes, green chilies, ginger finely, mix it with oil, add oil to it and heat it. Put coriander powder after roasting cumin.

Step 3

7 Add tomatoes, ginger, green chilli paste, Sugran Chhole Masala and Sugran Chilli powder and roast the spices till the oil starts to float on the spices. Add 2 cups of water to the roasted masala and salt according to the taste. In the spices add boiled chickpea gram and Mix it well.

Step 4

If gravy looks thicker, then add water according to the need. After the boil, let it cook for 2-3 minutes. Add Sugran garam masala and remaining half green coriander. Close the gas. Chhole Masala is ready. Now serve these spicy Chhole Masala with Bhatura.