PREPARATIONS

Step 1

Wash basmati rice in a bowl and soak it in water for at least 30 minutes. After that, remove the rice and fry them with spoonful ghee and keep it aside. Grind mint and coriander leaves and keep them aside too.

Step 2

Heat oil in a pan. Add fennel seeds, cardamom. cloves and cinnamon. Fry them with for a minute Add the chopped onion and fry until the onion turns into a modest golden color. Now add ginger and garlic paste and green chillies and fry them for a minute.

Step 3

Add chopped tomatoes and Sugran turmeric powder, Sugran Kashmiri chili powder, Sugran coriander powder, Sugran Biryani masala. Cook them for two minutes. Now add all the vegetables with salt and mint, coriander paste.

Step 4

Mix coconut milk and water well. Bring a boil in it. Now transfer this mixture to the cooker and add rice. Mix well and add on top some coriander leaves in it. Close the pressure cooker lid and cook on medium heat till 1 whistle. Tum off the gas. Reduce the steam and open the lid, Vegetable biryani is ready. You serve this vegetable biryani with Raita.